Archive for the tag 'eating for beauty'

John Assaraf and David Wolfe

admin August 28th, 2009

Today I have something very cool for you!  

john assaraf, the answerI am sure you know well about John Assaraf, one of the stars of The Secret and best-selling author of “The Answer".

He just filmed a mind blowing video with David "Avocado" Wolfe, Longevity health expert, author of Eating for Beauty and creator of Longevity Now program.

david Regret the part of this video with John’s participation is slightly distracted by echo but what David is talking about is really a mind blowing!

They talk about the real secrets behind living longer, looking younger and feeling better!

And they would like you to have it as their gift!

If you follow the information on our site you have already know more about David Wolfe.

His amazing works to raise the awareness of the importance of healthy environment, healthy diet and lifestyle have made him the world’s leading authority in raw food diet and nutrition.

David Wolfe’s Longevity Now Program was sold out but now it’s back again due to huge demand. David offers the $2000+ in bonuses (hair growth, memory improvement, weight loss, and more) that are about to expire.

You can check out more about program and bonuses here.

John Assaraf & David Wolfe

John Assaraf & David Wolfe have a candid conversation about longevity. **Very sorry due to a tech issue, there is an echo with john’s audio** 

David Wolfe’s Longevity Now Program 

This will be your FINAL CHANCE to grab the entire Longevity NOW Program complete with over $2100 of bonus Advanced Longevity Techniques (hair growth, weight loss, memory improvement, and much more)!

Longevity Now Program News

But, what about all the chemicals from, pesticides, air plane trails, and other trash? Will we be harmed by those things? I have always had the need for lack of shoes. I love being barefoot. 

Come taste David Wolfe’s new Longevity Now Program! 

I really recommend that everyone who is health conscious and really feels called to live a super amazing life of fulfilling your own destiny–please check out this longevity now program as described above. 

Ask Dave!

Last week’s Q&A was so well received, David is BACK to answer more!! And don’t forget to take advantage of David’s limited-time bottomed-out pric.   

 

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David Wolfe’s Talk About The Importance of Water For Good Health

admin May 29th, 2009

Click on the link to go directly to the Longevity Now Main site:  Go to Longevity Now here

longevity now, david David Wolf, the world’s leading expert in living food diet, nutrition and healthy lifestyle, is the creator of new healthy lifestyle Longevity Now program. He called himself David "Avocado" Wolfe because of his love of nature. In this article David is talking about water and how important water is for human and nature. 

The  Importance of Water for Good Health

In this article, David Wolfe shares on the importance of water. David Wolfe is the author of the new book Amazing Grace and Eating for Beauty and many others.

Kevin: Well, David, I want to welcome you to this call. I’m excited to talk about what we’re going to talk about today.

David: Thanks so much Kevin. It’s going to be great. I think the subject matter at hand is probably the most critical of any health information out there.

Kevin: I’m excited about that. For those people who don’t know who you are, why don’t we just start and tell a little bit about how you got to where you are now and then we’ll get into talking about water which is the subject of this conversation.

David: Well, a little bit of background. I was born originally on the East coast in New Jersey. Both my parents are medical doctors. I grew up inside the standard medical environment, mostly in my dad’s office actually. I’ve seen that from the inside out that when I was a very young kid, maybe seven years old, we went to California, it was the first time I ate fruit off a tree. I think I became kind of a nature boy from that point on. Eventually when I got out of college I was looking for something to do and I had been doing raw food and developing kind of a diet program as a hobby on the side. Then gradually that became more and more of what I was doing as a career. I stepped out of the legal profession which is where I was headed and the engineering profession, which I was also headed in that direction too and actually into paten law which combines law and engineering. I got into nutrition fulltime and I’ve been doing that for about 14 or 15 years.

Kevin: That’s great. Tonight we want to talk about water and there are so many places to start. Why don’t we just start with the basis of why nutritionally we need water?

David: Water is the basis of all life. Ultimately there is no fire inside any living organism anywhere so if we look at what is going on in each cell we really see that each cell is a water bag. If we look at every cell in our body, in every plant, in every single living thing, it’s just little water bags of little nutrients. Water is a primary substance of all life. We’ve hear he word hydration before. We know that hydration is critical to being healthy. We found out through Dr. Batmanghelidj’s book, Your Body’s Many Cries for Water, that most people’s hunger pains are actually just thirst pains and if we can get each one of those little water bag hydrated then we’re going to feel a whole lot better and we’re going to detoxify a whole lot faster.

Kevin: What is the ideal level of hydration? I’ve heard so many different numbers, 90%, 60%, anywhere between there. What do you think is the ideal level?

David: You hear these numbers thrown around. The human body is 60% water, the human body is 80% water, the human brain is 93% water. I don’t know how much any of that is true. We’re basically water, secondarily fats and oil and it’s probably an 80/20 thing. We’re mostly water. 80% to 20% are fats and oils, proteins and other things on down the line but the key thing is how you’re feeling about your own hydration. I really feel like I have done too much water at times. Literally drank myself until I was dehydrated and I’ve drank too little water as most of us have done. We’ve got to know the balance in between and that’s something that we’re going to work on here in this recording.

Kevin: Great, maybe this kind of leads into the next question, what is the goal when it comes to water? What are we looking for in terms of the benefits of health with water? It’s more than just hydration, right?

David: That’s right. In a world today with plastic bottles and all kinds of plastic everything, we’ve got to be aware that there are binders in plastic that are toxic to the human organism that actually are implicated in cancer, especially breast cancer and can interfere with hormone or hormone disrupters and therefore probably as a good beginning as we want to either get on to well water and then filter it down right in our own home, right in the line where it’s coming in or if we’re on municipal water, we want to take that water and do the best we can to purify it so that it doesn’t carry any contaminates in it and its either renewed or we get water delivered to us in glass, if possible or non-out gassing plastics. These are options.. Having said all that, part of the way to actually make that water hydrate you is to realize that we’re not really spring water on the inside.. Like the water bags which we call ourselves consists of water and salt. Therefore, we’re more like an ocean on the inside and we may want to consider adding a pinch or two per gallon, maybe even more of sea salt to drinking water in order to maintain balance hydration.

Kevin: Now, I’ve heard that the mineral composition in our blood is very similar to ocean water. Is that true or is it chlorophyll?

David: That’s what I’ve heard and here’s how it relates. Ocean water is, from a mineral prospective, identical to chlorophyll which is identical to hemoglobin or our blood. So those three substances chlorophyll our blood and ocean water are identical with one exception and that is in ocean water the amount of sodium is drastically higher. In chlorophyll the amount of magnesium is drastically higher and in human blood the amount of iron is drastically higher. Other than that, all the other mineral ratios should be about the same.

Kevin: That’s pretty incredible that there are similarities across the board.

David: I find it fascinating. When I look at the herbs, I look at the herbs as a giant water bag. It’s like a giant cell and that cell is mostly salty because most of the oceans are filled with salt. Therefore, when we look at our own organism we have to consider that we salty ocean on the inside and therefore some salt with our water may be what’s required in order to keep us hydrated.

Kevin: Salt in water can also help with regular bowl function, correct?

David: That’s right. Dr. Norman Walker and Dr. Bernard Jensen, both of them spent about 60 to 65 years on that particular subject. That is determining exactly what kinds of minerals are used in the digestive process and keeps our digestive organs healthy, meaning our stomach, small intestine and large intestine or colon and what they found out is that the small intestine and the large intestine require mineral salt in order to retain moisture in those environments to stop constipation and to allow bowel movements to occur regularly and for detoxification to happen smoothly.

Kevin: With the minerals in water and there are so many different types of water: distilled, spring, all these different types, it sometimes gets so confusing. What are some of the minerals besides salt that we’re looking for to get a full spectrum water?

David: That’s a rare and great question. One of the minerals of course is silica. Silica is what gives water kind of a creamy smoothness. You’ll see silica in spring waters in the way that the water kind of enrolls on itself and when it becomes very hyper organized and really just gets that almost mystical appearance especially when its very cold, when you actually tap that kind of water you discover that its silica content is high and if you want to know more about silica well you can just study crystals because crystals are made of silica.

Kevin: What are some of the nutritional benefits of silica?

David: Silica is extremely important for bone growth. We know that when we’re young we have a high silica content of our body and tissues. When we’re old, we have a low silica content. We know that silica nutrition is important for anti aging. In addition to that, silica wraps itself around or actually contains other minerals and those minerals are what we call high energy partials that are also found in water. Those are the minerals that respond to our consciousness. What that means is that we know that if we bless water it improves the water. We know that if we put intention into our water that it changes the structure of the water.. We know this from Dr. Masaru Emoto’s work and much metaphysical work before. There’s something in the water that’s responding and it appears to be high energy particles that are held into the water by silica. That’s where we are with the signs from all this and these high energy particles are often and mostly misidentified where mainstream science is right now, but not where cutting edge time.

Kevin: Really and what is that being identified as?

David: Well, mostly these high energy particles resist the cut burn poison chemical theory of science. That’s how we test for everything, we cut it, we burn it, we poison it and then we analyze it and that theory causes certain types of matter to be left out of the equations. For example, if you put certain types of high energy particles through that theory, what you’ll end up out on the other side is what is called carbon so it will be misidentified as carbon when in fact it was never carbon. It just appears to be carbon because it’s black to spectrum emission and absorption so it appears to be black like charcoal but in fact is not actually carbon. That’s probably the best way to describe it. These minerals can also be misunderstood or misidentified as iron, aluminum and in fact silica as well.

Kevin: So the water actually can be living?

David: Well, water is a living thing. That’s what makes the whole earth alive. Every single organism exists, in my perception, as a vehicle for the ennoblement of water into consciousness.

Kevin: Say that again.

David: Every organism exists as a vehicle for the ennoblement of water into consciousness. Let’s say you go and you drink water from the spring. You brought that water into your organism. If in fact your body is a wholly temple, then what you’ve done is you’ve brought the water in and nobled that water and made it part of your consciousness. That to me is really the fundamental understanding about water that changes it from something about; I’ve just got to drink this to be hydrated into more of the spiritual side of what water is about and what our role here is on the planet as storers of water instead of just drinkers of water.

Author: Kevin Gianni

****************

Kevin Gianni the host of "Renegade Health Show" – a fun and informative daily health show that is changing the perception of health across the world. His is an internationally known health advocate, author, and film consultant. You can find out more about the best water filters, water systems and how to get clean, pure drinking water at Renegade Water Secrets. He is also the creator and co-author of "The Busy Person’s Fitness Solution"

Article Source: http://EzineArticles.com/?expert=Kevin_Gianni

David Wolfe – Best Raw Food Diet

In this post, we will look through several videos featuring David Wolfe talking about Raw Food, Water, Milk etc., so that we can learn from someone who practices what he believes. 

Health Ranger Teams with Raw Food Pioneer David Wolfe to Launch …

For example, to understand the energy of foods and why meat products are imprinted with the fear and terror experienced by cows durin fef g slaughter, you first have to understand physical nutrition [...]  

Free Superfood Recipes from David Wolfe’s New Book "Superfoods …

4 cups of your favorite liquid (water, hot or cold tea, coconut water, or any nut milk); 3 tbsp. goji berries; 3 tbsp. cacao powder; 1 tbsp. cacao nibs; 1 tbsp. maca, red maca, or maca e…  

David Wolfe’s Vision of Paradise

Pure water for every being. and the restoration of pure water, for everybody on Earth. We would be in a situation where the population… maybe we’d have to get to a place where "hey…   

David Wolfe in Tucson

After getting fired up on smoothies, spring water and the energy of such a large group of high vibration guests, it was time for the lecture. David spoke for over 4 hours!

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David Wolfe’s Eating For Beauty

admin May 29th, 2009

Click on the link to go directly to the Longevity Now Main site:  Go to Longevity Now here

david wolfe, eating for beautyDavid Wolfe is a leading expert in the field of living food, raw food and nurtition. He is author of different books and programs on live food, lifestyle and longevity. One of his excellent book on living food diet is "Eating for Beauty". You will find reference to this book in the article below.

Turn Off Your Stove

Humans suffer from a myriad of health problems, the frequency of which increases as we age. We tend to say, "It’s just a part of getting older," and medicate the symptoms. However, it is now becoming increasingly evident that the key to our health lies in what we are eating and that the path to better health and longer life lies in eating living foods.

You may have heard the terms "live food", "living food", or "raw food". The question is, do you know what they mean? Eating all raw food is exactly as it sounds – it is eating food that has not been heated or altered in any way. This way of eating is not a diet, not a temporary means of accomplishing a specific goal such as weight loss. This way of eating is a lifestyle and it is a lifestyle that is gaining momentum and scientific support all over the world.

Why living foods? Think about it this way. Why do we eat? If you answered to feed your body, you are right. We eat to nourish the cells in our bodies so that they can perform the functions needed to keep our bodies alive. These cells are living things and we need to feed living things with living food. However, when we cook food, we kill it. The heating process of cooking chemically alters the food and destroys the enzymes needed by our bodies to aid in the digestion of the food. How can our cells live off of this?

When the enzymes in our food are destroyed, our bodies must compensate by using its own enzymes to help in the digestion process, taking up energy and vital resources that are needed elsewhere. The concentration of enzymes in an elderly person’s body is approximately 30% less than that of a young adult. This means, we are depleting our resources. The body has a more difficult time handling the cooked food and the digestion process slows down. What should ideally take 4 hours, can take up to 4 days. When our bodies are working so hard to constantly process and rid itself of the cooked food, it has fewer resources and less energy to focus on ridding the body of other foreign material such as the viruses and bacteria that make us sick.

When we cook food we also kill the vitamins and alter the minerals that our bodies need to function properly. While it is easy to think that you might feel hungry eating only living food, once you begin the cleansing process within your body, it will be better able to absorb the readily available nutrients from the raw food. Also, because living food is so nutritionally dense, we need to eat far less of it to get the same nutritional value that we get from cooked food. Eating living foods leaves a person feeling more satisfied and far more energetic.

No other animal on earth cooks its food. This is really a profound concept. There is no other animal, no other creature on earth that is as ill, out of shape, and overweight as humans are. Even the ones who live in the city environment, breathes the same polluted air as we do, and suffers the stresses created by humans do not suffer ill health the way humans do. Humans tend to want to improve upon nature, but nature was doing a fine job long before humans entered the scene. When eating all living foods, it is like saying, "I trust that nature has provided what my body needs in its entirety." In other words, nature knows what it is doing.

What about cravings? Many people believe we have cravings because there is something in the food our bodies are lacking. While this is true some of the time, much of our cravings for cooked foods comes from the fact that cooked foods are an addiction. Many people are physically and psychologically addicted to it and, as with any other addiction, it is hard to quit. There are many resources available that can help you get through the cravings and withdrawal from cooked food. A primary resource is Victoria Boutenko’s 12 Steps to Raw Foods. And if you think you’ll have to give up chocolate when eating living foods, you will be pleasantly surprised. Raw chocolate is not only delicious, it’s healthy too.

There is mounting evidence to suggest that eating raw food diet, which will detoxify and purify the system, can eradicate many diseases, cure obesity, slow the aging process, and extend the lifespan of humans. Two wonderful resources on the living food diet are David Wolfe’s books The Sunfood Diet Success System and Eating for Beauty. You may be sitting there saying, "But I have eaten cooked food all of my life and I’m perfectly healthy." The question you need to ask yourself is, "What am I comparing my level of health to?" After all, nearly everyone around you eats cooked food too and just because something is the norm, that doesn’t mean it is healthy.

By Karen Hendry
Published: 3/20/2007

 

Going Raw: David Wolfe’s Eating for Beauty

David Wolfe’s Eating for Beauty. I recently bought this at Whole Foods, and I’m now incorporating his supplement suggestions… On some levels, taking supplements makes me crazy.

Matt Amsden & David Wolfe

than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. David Wolfe is the author of the bestselling books Eating for Beauty, The Sunfood Die…  

David Wolfe Best Sellers

In Eating For Beauty, author David Wolfe, one of America’s Raw Food Expert foremost nutrition experts, describes how to cl [...]  

The Best Day Ever with David Wolfe on May 26th

davidwolfe. Tune in LIVE on May 26th at 4 pm EST / 1 pm PST. Rose-Anne Kumpunen, VividLife Radio co-host, talks with David Wolfe, author of Amazing Grace, Naked Chocolate, Eating For Beauty and The Su… 

Superfoods Authority David "Avocado" Wolfe Shares Raw Food Secrets …

Join renowned raw food expert David "Avocado" Wolfe and I on this exciting one-hour show. For the first part of the show, you’ll listen to an interview and for the second part, you get to answer y…  

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David Wolfe’s Books on The Living Food Diet

admin May 26th, 2009

Click on the link to go directly to the Longevity Now Main site:  Go to Longevity Now here  

John Gray, PhD, author of Men Are from Mars, said, "David Wolfe is a nutritionist’s nutritionist. His knowledge in the fields of raw foods, superfoods, herbs, and chocolate is unsurpassed in the world." David "Avocado" Wolfe is the author of many books and programs on the living food diet and healthy lifestyle. His newes program called Longevity Now will be launched very soon, and without doubt will have big success. Below you will find information about his two books. 

Turn Off Your Stove 

david Humans suffer from a myriad of health problems, the frequency of which increases as we age. We tend to say, "It’s just a part of getting older," and medicate the symptoms. However, it is now becoming increasingly evident that the key to our health lies in what we are eating and that the path to better health and longer life lies in eating living foods.

You may have heard the terms "live food", "living food", or "raw food". The question is, do you know what they mean? Eating all raw food is exactly as it sounds – it is eating food that has not been heated or altered in any way. This way of eating is not a diet, not a temporary means of accomplishing a specific goal such as weight loss. This way of eating is a lifestyle and it is a lifestyle that is gaining momentum and scientific support all over the world.

Why living foods? Think about it this way. Why do we eat? If you answered to feed your body, you are right. We eat to nourish the cells in our bodies so that they can perform the functions needed to keep our bodies alive. These cells are living things and we need to feed living things with living food. However, when we cook food, we kill it. The heating process of cooking chemically alters the food and destroys the enzymes needed by our bodies to aid in the digestion of the food. How can our cells live off of this?

When the enzymes in our food are destroyed, our bodies must compensate by using its own enzymes to help in the digestion process, taking up energy and vital resources that are needed elsewhere. The concentration of enzymes in an elderly person’s body is approximately 30% less than that of a young adult. This means, we are depleting our resources. The body has a more difficult time handling the cooked food and the digestion process slows down. What should ideally take 4 hours, can take up to 4 days. When our bodies are working so hard to constantly process and rid itself of the cooked food, it has fewer resources and less energy to focus on ridding the body of other foreign material such as the viruses and bacteria that make us sick.

When we cook food we also kill the vitamins and alter the minerals that our bodies need to function properly. While it is easy to think that you might feel hungry eating only living food, once you begin the cleansing process within your body, it will be better able to absorb the readily available nutrients from the raw food. Also, because living food is so nutritionally dense, we need to eat far less of it to get the same nutritional value that we get from cooked food. Eating living foods leaves a person feeling more satisfied and far more energetic.

No other animal on earth cooks its food. This is really a profound concept. There is no other animal, no other creature on earth that is as ill, out of shape, and overweight as humans are. Even the ones who live in the city environment, breathes the same polluted air as we do, and suffers the stresses created by humans do not suffer ill health the way humans do. Humans tend to want to improve upon nature, but nature was doing a fine job long before humans entered the scene. When eating all living foods, it is like saying, "I trust that nature has provided what my body needs in its entirety." In other words, nature knows what it is doing.

What about cravings? Many people believe we have cravings because there is something in the food our bodies are lacking. While this is true some of the time, much of our cravings for cooked foods comes from the fact that cooked foods are an addiction. Many people are physically and psychologically addicted to it and, as with any other addiction, it is hard to quit. There are many resources available that can help you get through the cravings and withdrawal from cooked food. A primary resource is Victoria Boutenko’s 12 Steps to Raw Foods. And if you think you’ll have to give up chocolate when eating living foods, you will be pleasantly surprised. Raw chocolate is not only delicious, it’s healthy too.

There is mounting evidence to suggest that eating raw food diet, which will detoxify and purify the system, can eradicate many diseases, cure obesity, slow the aging process, and extend the lifespan of humans. Two wonderful resources on the living food diet are David Wolfe’s books The Sunfood Diet Success System and Eating for Beauty. You may be sitting there saying, "But I have eaten cooked food all of my life and I’m perfectly healthy." The question you need to ask yourself is, "What am I comparing my level of health to?" After all, nearly everyone around you eats cooked food too and just because something is the norm, that doesn’t mean it is healthy.

By Karen Hendry
Published: 3/20/2007

Traditional Consumer Research Can’t Do the Job

Ageless Marketing: The Book. David B. Wolfe with Robert E. Snyder: Ageless Marketing : Strategies for Reaching the Hearts and Minds of the New Customer Majority. 

MY BOOK LIST AND MY GARDEN

The Sunfood Diet Success System by David Wolfe Visioning – Ten Steps to Designing the Life of Your Dreams by Lucia Capacchione Nature’s First Law – The Raw Food Diet The Raw Secrets by … 

Raw Food, Right Now! 

If you’ve been following David’s work for a while (through sites like TheBestDayEver.com or his books including the Sunfood Diet Success System and Eating for Beauty), you already know …  

Free Superfood Recipes from David

April 28, 2009 → Free Superfood Recipes from David Wolfe’s New Book "Superfoods" (View) blog comments powered by Disqus.

Free Superfood Recipes from David Wolfe’s New Book "Superfoods …

This post was syndicated from the following source | Source Feed Free Superfood Recipes from North Atlantic Books David Wolfe’s new book Superfoods – The Food and Medicine of the Future is be…  

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